Fuyu Persimmons are lovely orange colored tomato-shaped fruits. What makes this persimmon variety so wonderful is that they can be eaten hard or soft, unlike other varieties that are too astringent to…
Fuyu Persimmon, Fata Morgana, Shakerag, and Regalis Haskap Berry Preserve Read More »
This large, beautiful, and nutritious green can be a wonderful staple in your meals. Chard is related to…
Red Chard, Parmigiano Reggiano Valserena, Moses Reaper, & Dark Muscovado Sugar Read More »
Sustainably Farmed Food Shares for the week of October 27, 2022 Shares Vegan Share Nappa Cabbage*
Black Sphinx dates, Sunchokes, Goat Gouda & Cirone Read More »
Sorrel is a leafy green vegetable grown for its pleasantly tart, lemony flavor…
Sorrel, Vintage Cheddar, Robiola Bosina, & Fremont Beans Read More »
Rutabagas were created by Swiss botanist Gaspard Bauhin during the seventeenth century, through a cross between a…
Rutabaga, Tomme Dolce, Largo, Sagne a Pezzi Pasta Read More »
Sustainably Farmed Food Shares for the week of [[ insert dates here ]] Shares Vegan Share
Delicata Squash, Whitney, O’Banon, & Peeled Black Garlic Read More »
Sustainably Farmed Food Shares for the week of September 21, 2022 Shares Vegan Share Shallots* •
French Breakfast Radishes, Griffin, Insonne, & Katsuobushi (Tuna Flakes) Read More »
Sustainably Farmed Food Shares for the week of September 15, 2022 Shares Vegan Share Sweet Garnet
Kadota Figs, Reading Raclette, Tea Rose, Heirloom Salt Read More »
Sustainably Farmed Food Shares for the week of September 8, 2022 Shares Vegan Share Red Cabbage*
Romano Beans, Lincolnshire Poacher, Monnalisa Fiorita, & Harissa Read More »
