Redbor Kale, Sagittarius, Cavatina, & Dark Chocolate Tahini
Sustainably Farmed Food Shares for the week of March 22, 2023 Shares Vegan Share Eureka Lemons* […]
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What’s in the Bag
Shiitake Mushrooms, Provolone Piccante, Sea Breeze, Spiced Raisin Marmalata
Sustainably Farmed Food Shares for the week of March 9, 2023 Shares Vegan Share Russet Potatoes*
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Rutabaga, Comte, Calderwood, & Pomegranate Molasses
Sustainably Farmed Food Shares for the week of March 16, 2023 Shares Vegan Share Rutabaga* •
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Navel Oranges, Pecorino Romano, Beer Hops Cheddar, Ras El Hanout
Navel oranges are a winter orange with thick, bright orange skin and sweet, juicy fruit. Navel oranges can be used in baking, including their zest…
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Celery Root, Tomme Dolce, La Tur, and Dispenza EVOO
Sustainably Farmed Food Shares for the week of February 23, 2023 Shares Vegan Share Celery Root*
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Black Sphinx Dates, Jake’s Gouda, Silver Queen, & a Chocolate Valentine
Will you be our Valentine? Our Specialty Grocery item this week is a chocolate assortment from Chocolat Moderne…
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Garlic, Shropshire, Gubeen, & Halawa
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly…
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Red Watermelon Radish, Marais Raclette, Cheshire, & Goat Milk Caramel
Sustainably Farmed Food Shares for the week of February 2, 2023 * = Organic ** =
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Collard Greens, Goat Cheddar, La Tur, & Mussels with Sweet Kombu
Sustainably Farmed Food Shares for the week of January 26, 2023 Shares Vegan Share Red Cabbage*
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Murasaki Sweet Potatoes, Fontina D’Alpeggio, Saulnois, & Idle Hands Ethiopian Coffee
Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. These sweet potatoes have a distinctive nutty flavor, with hints of brown sugar and vanilla. They also have a high dry matter content…
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