Escarole is a unique lettuce that Liberty Heights Fresh customers love! It is mildly bitter and adds texture to both cooked and raw dishes…
Escarole, Challerhocker, Fourme au Moelleux, and Piquillo Peppers Read More »
Sustainably Farmed Food Shares for the week of December 22, 2022 Shares Vegan Share Russet Potatoes*
Satsuma mandarins are considered the sweetest of all the citrus varieties though they do offer some acidity…
Satsuma Mandarins Garrotxa, Fleur Du Maquis, & Cannellini Beans Read More »
Arkansas Black Apples are a magnificent dark red purple apple. This apple has an impressive storage life from two to four months where the flavor develops to a range of complexities……
Sustainably Farmed Food Shares for the week of November 25, 2022 Shares Vegan Share Butternut/Kabocha Squash*
Blue Oyster Mushrooms, L’Etivaz, Moliterno Truffle Pecorino and Urfa Biber Read More »
The quince is an ancient pome fruit with deep romantic and religious symbolism. Quince is beautiful yellow and shaped like a lumpy fuzzy pear. Many people have not tried quince as it …
Quince, Tomme Crayeuse, Pont L’Eveque, & Roasted Pumpkin Seed Oil Read More »
Fuyu Persimmons are lovely orange colored tomato-shaped fruits. What makes this persimmon variety so wonderful is that they can be eaten hard or soft, unlike other varieties that are too astringent to…
Fuyu Persimmon, Fata Morgana, Shakerag, and Regalis Haskap Berry Preserve Read More »
This large, beautiful, and nutritious green can be a wonderful staple in your meals. Chard is related to…
Red Chard, Parmigiano Reggiano Valserena, Moses Reaper, & Dark Muscovado Sugar Read More »
Sustainably Farmed Food Shares for the week of October 27, 2022 Shares Vegan Share Nappa Cabbage*
Black Sphinx dates, Sunchokes, Goat Gouda & Cirone Read More »
Sorrel is a leafy green vegetable grown for its pleasantly tart, lemony flavor…
Sorrel, Vintage Cheddar, Robiola Bosina, & Fremont Beans Read More »
