ALWAYS EAT WELL!TM
LIBERTY HEIGHTS FRESH OFFERS THE BEST, AUTHENTIC, REAL FOOD CRAFTED RIGHT HERE IN OUR SALT LAKE COMMUNITY, AROUND THE COUNTRY AND FROM AROUND THE GLOBE. NO UNPRONOUNCEABLE, UNRECOGNIZABLE MYSTERY IMITATION INGREDIENTS ALLOWED, SIMPLY GOOD FOOD MADE WITH WHOLESOME, TRADITIONAL PRODUCTS THAT YOUR GRANDPARENTS WOULD RECOGNIZE.
From a Gas Station to "Gastronomic Station"
From a 20th century “gas station” we have created a 21st century “gastronomic station” and take great pleasure in assuring yours, whenever you desire something good to eat that is also good for you! Since 1993, we have been inspiring good eating in Salt Lake City and throughout Utah –we even inspired quite allot of imitation from other local grocers… and, as we see it, “imitation is the greatest form of flattery!” But their nothing like the original… so please visit to discover why we take your pleasure at the table to new “heights!”
Steven regularly travels the world to bring you the most delicious food imaginable. Richly flavored charcuterie, extra virgin olive oils, farmstead cheeses, and fresh organically grown produce are just a few of the delicacies you’ll discover at Liberty Heights Fresh. You’ll also discover just how much fabulous food is grown and produced right here in our own backyard. We bring you the best in seasonal produce and a whole lot more from Utah farmers, ranchers, and food makers.
From Food Enthusiast to Food Evangelist
Steven has received many accolades for his work at Liberty Heights Fresh, but the one of which he is most proud is having been named Salt Lake City’s “Food Evangelist,” by Salt Lake Magazine. For Steven, that title says it all since his mission in life is to spread the word about how spiritually fulfilling good food can be. He truly believes that what we put in our mouths makes a difference for our bodies, our souls, and our planet. It’s no wonder, then, that he insists on selling only the most delicious, authentic food in the world.
From the Farm to the Table
Steven got to Liberty Heights Fresh the same way the food gets there. He started out on a family farm and found his way into the world of full-flavored food. Steven was the fourth generation to work his family’s farmland – land that is still in the family and still being farmed today. The family orchards where Steven learned the value of sustainable agriculture are still producing fruit. And the dishes served at that farmhouse table still set the standard for food that’s worth eating. Food at Liberty Heights Fresh is still made the old-fashioned way using ingredients that even Steven’s great-grandmother would recognize – and love!