Sustainably Farmed Food Shares for the week of
April 23, 2026
Shares
Vegan Share
Red Onions* • Bunched Carrots* • Straightneck Squash* • Valencia Oranges* • Green Leaf Lettuce* • Cilantro* • Green Bell Peppers*
Vegetarian Share
Vegan Produce* • Ewephoria
Omnivore Share
Vegan Produce* • Christiansen’s Chorizo** • Ewephoria
Omnivore Share Plus
Vegan Produce • Christiansen’s Lamb Stew Meat** • Ewephoria
Paleo Share
Vegan Produce • Canyon Meadows Short Ribs** • Roots Charter High School Eggs**
Meat Only Share
Christiansen’s Ground Lamb**
Add-ons and Upgrades
Specialty Grocery Add-on
Edison Grainery Black Chia Seeds*
Cheese Upgrade
Rocky Mountain Creamery Gobbler’s Knob Pink Peppercorn Cheddar
Fruit Add-On
Pink Lady Apples* + Avocados*
Chocolate Add-on
Amano Macoris Dominican Republic 70% Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Straightneck Squash
Straightneck squash is a classic variety characterized by its smooth, pale yellow skin and a mild, subtly sweet flavor. Its firm flesh holds up well to grilling, roasting, or sautéing, but it’s tender enough to slice thin and eat raw in salads or slaws. Compared to zucchini, it has a denser bite and a brighter color, making it a great way to mix things up in everyday cooking. Try it in a veggie stir-fry, stuffed and baked, or tossed with olive oil and herbs on the grill. It’s an easy, versatile vegetable that works just about anywhere!
Ewephoria
Ewephoria is an exceptional sheep’s milk gouda made in the Friesland region of the Netherlands on a farm where the sheep are treated like family. This creation was crafted by Seattle-based cheese importers, CheeseLand, in collaboration with Dutch cheesemaker Rouveen to cater to the American sweet tooth. With a deep respect for tradition, this semi-hard cheese showcases the rich, sweet flavors of sheep’s milk. Aged for at least six months, Ewephoria has a golden, crumbly texture and a buttery flavor profile that combines caramel and butterscotch notes with a slight nuttiness.
Rocky Mountain Creamery Gobbler’s Knob Pink Peppercorn Cheddar
This raw milk cheddar cheese is made in Rexburg, Idaho, using thistle rennet. Thistle rennet is a vegetarian rennet variety made from the dried purple flowers (stamens) of the cardoon thistle! The cheese is studded with pink peppercorns, which give a soft, floral, spicy kick after the initial sharp, savory, and salty notes. This is a brand-new cheese on our shelf, we are so excited to share it with you!
Edison Grainery Organic Black Chia Seeds
Lyndsy Barnes and her mother, Amy, built Edison Grainery in hopes of sharing their passion for nutritious, organic ingredients with the public at large. From their seeds, grains, flours, to their cereals, all of Edison Grainery’s products are certified organic. An exceptional source of omega-3 fatty acids, protein, fiber, and nutrients, this “superfood” has grown in popularity due to its natural antioxidant properties and its breathtaking versatility. Try these organic chia seeds mixed into yogurt or smoothies for an extra boost, and even in salads for an extra crunch.
Amano Macoris Dominican Republic 70% Dark Chocolate
Amano is known for their small-batch approach and dedication to showcasing the true character of each origin they work with. Years ago, founder Art found a beautiful cocoa plantation that caught his imagination. On this particular day, it was overcast, and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful, with the exception of the tropical birds chirping and squawking. For seven years, he wanted to make chocolate with beans from this magical place. The final result of this single-origin bar has tasting notes of molasses, brown sugar, cream, caramel, nuts, and dried apricots.
This Week's Recipes
