Sustainably Farmed Food Shares for the week of
June 25, 2026
Shares
Vegan Share
Green Cabbage* • Bicolor Corn* • Leeks* • Spring Shallots* • D’anjou Pears* • Collards* • Cilantro*
Vegetarian Share
Vegan Produce* • Le Crêt Gruyère 1655
Omnivore Share
Vegan Produce* • Canyon Meadows Ground Beef** • Le Crêt Gruyère 1655
Omnivore Share Plus
Vegan Produce • Canyon Meadows Stew Beef** • Le Crêt Gruyère 1655
Paleo Share
Vegan Produce • Christiansen’s Pork Tenderloin* • Roots Charter High School Eggs**
Meat Only Share
D’artagnan Green Circle Chicken Breasts*
Add-ons and Upgrades
Specialty Grocery Add-on
Yuzuco Super Juice
Cheese Upgrade
Ossau-Iraty
Fruit Add-On
Blackberries* + Apricots*
Chocolate Add-on
Amano El Cayo Belize 70%
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Spring Shallots
Spring shallots are young shallots harvested before the bulbs have fully matured, giving them a fresh, tender character that bridges the gap between green onions and traditional shallots. Compared to traditional shallots, they have a milder flavor with a delicate sweetness, gentle onion notes, and very little sharpness. Both the bulbs and green tops are edible. They can be sliced raw into salads and dressings, grilled whole, roasted alongside spring vegetables, or sautéed gently. Like regular shallots, they belong to the allium family, but their early harvest gives them a juicier texture and brighter flavor.
Le Crêt Gruyère 1655
Le Crêt Gruyère 1655 is an extraordinary cheese crafted in the heart of Switzerland’s Jura Mountains, where Gruyère production has been perfected for centuries. Made from raw cow’s milk sourced from small local farms, this cheese is aged for over a year to develop its signature depth and complexity. The team at Le Crêt dairy adheres to time-honored methods, ensuring that each wheel reflects the unique flavors of the Alpine pastures and the skill of the cheesemakers who craft it. Rich and full-bodied, Le Crêt Gruyère 1655 offers notes of hazelnuts, caramel, and a touch of sweetness, balanced by a savory, slightly fruity finish. Its smooth, dense texture makes it an ideal choice for melting into fondues, topping gratins, or pairing with crusty bread and charcuterie.
Ossau-Iraty
Ossau-Iraty is a traditional sheep’s milk cheese from the French Pyrenees, protected under AOC and PDO regulations. The milk comes from local Manech and Basco-Béarnaise sheep, whose seasonal grazing in mountain pastures deeply shapes the cheese’s character. This cheese has a firm yet supple texture and an amber, mold-speckled rind. It offers rich, nutty flavors with hints of toasted hazelnuts, fruit, and herbaceous mountain notes, balanced by the fat and richness of sheep’s milk. Ossau-Iraty is extremely versatile and can pair well with almost anything. Try it in a grilled cheese with a sprinkle of rosemary!
Yuzuco Super Juice
Yuzu Super Juice was developed as an economic-blend so everyone can enjoy yuzu more often. Made with Yuzuco’s premium, never heat-treated yuzu juice from Japan and acids derived from citrus, Yuzu Super Juice elevates virtually any beverage, vinaigrette, or marinade. Industry professionals prefer super juice for its brightness, convenience, versatility, and sustainability. Splash on anything, mix with everything.
Amano El Cayo, Belize 70% Dark Chocolate
Belize is the true home for vanilla and home to some of the world’s finest cocoa, which was used to make this chocolate. While working out the basic formula for this chocolate, samples were delivered to the President of Belize! (Amano Chocolate has been presented to Presidents, Royalty, and other dignitaries, which is something they are incredibly proud of.) But in Amano’s eyes, all customers are royalty. This bar has strong fruity notes, namely raspberries, pears, dried cherries, and plums.
This Week's Recipes
