Sustainably Farmed Food Shares for the week of
April 9th, 2026
Shares
Vegan Share
Yellow Potatoes* • Fennel* • Leeks* • Ruby Grapefruit* • Red Spring Onions* • Red Chard* • White Baby Turnips*
Vegetarian Share
Vegan Produce* • Beenleigh Blue
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Beenleigh Blue
Omnivore Share Plus
Vegan Produce • Christiansen’s Ground Chorizo** • Beenleigh Blue
Paleo Share
Vegan Produce • Canyon Meadows Flat Iron** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Top Sirloin**
Add-ons and Upgrades
Specialty Grocery Add-on
Matiz Piparra Peppers
Cheese Upgrade
Jake’s Baby Gouda
Fruit Add-On
Abate Fetel Pear* + Blackberries*
Chocolate Add-on
Ritual Mid Mountain 70% Dark Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Red Spring Onions
Red spring onions are young onions harvested before their bulbs fully mature. Spring onions develop small, rounded bulbs and offer a sweeter, milder flavor compared to mature onions. Both the red and white bulb and the green tops are edible. Spring onions can be enjoyed raw in salads, salsas, and garnishes, providing a gentle onion flavor without overpowering other ingredients. Red spring onions have a more robust flavor than their green counterparts, and cooking them enhances their natural sweetness. They can be roasted, grilled, or even pickled! They are rich in vitamin C, which supports the immune system, and potassium, which aids in maintaining healthy blood pressure levels.
Ticklemore Cheese Dairy Beenleigh Blue
Ticklemore Cheese Dairy is a family-run dairy in Devon, England. Their milk comes from local Devon farmers, which contributes to the production of consistently high-quality cheeses. Beenleigh Blue is an exceptional blue cheese made from sheep’s milk. Its texture is rich and velvety, with threads of blue-green mould that bring gentle tang and complexity without overwhelming the palate. It has a lemony sweetness and moist, crumbly texture. It’s an approachable blue, making it excellent crumbled into salads, paired with honey or fruit, or simply enjoyed on its own with warm bread or crackers.
Jake’s Baby Gouda
Jake’s Gouda Cheese is a family-run creamery in upstate New York. Jake’s cheese has its roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days, and it’s covered with a cream coating instead of a wax seal. Their Baby Gouda is softer and smoother than its aged counterpart. It still has a full and rich Gouda flavor, with notes of fresh milk and a hint of sweetness. This melts beautifully, making it perfect for a grilled cheese or to stir into mac and cheese!
Matiz Piparra Peppers
Matiz España is dedicated to bringing traditional Spanish ingredients and pantry staples worldwide. They work closely with regional producers to bring authentic products made with time-honored methods and high-quality ingredients. Piparra peppers are slender green peppers from the Basque Country. They’re perfectly crisp with a very mild spice and a gentle pickle flavor. Try them on a burger or pizza, added to tuna salad, or as a cocktail garnish!
Ritual Mid Mountain 70% Dark Chocolate
Ritual Chocolate’s Mid Mountain Blend 70% bar is a carefully crafted dark chocolate that combines cacao from multiple origins to highlight the tasting notes of each bean. The result is a flavor profile featuring hints of strawberry, fudge, and graham cracker, offering a complex taste. Named after the Mid Mountain Trail in Park City, this bar reflects Ritual Chocolate’s commitment to creating chocolates that resonate with their local roots and adventurous spirit. The blend has been recognized with awards, including a 2016 Good Food Award and a 2018 Silver at the Academy of Chocolate Awards!
This Week's Recipes
