Sustainably Farmed Food Shares for the week of
June 6, 2026
Shares
Vegan Share
Valencia Oranges* • Bunched Red Beets* • Cucumbers* • Green Onions* • Bunched Nantes Carrots* • English Peas* • Lacinato Kale*
Vegetarian Share
Vegan Produce* • di Stefano Ciliegine Mozzarella
Omnivore Share
Vegan Produce* • Canyon Meadows Beef for Stew** • di Stefano Ciliegine Mozzarella
Omnivore Share Plus
Vegan Produce • Canyon Meadows Ground Beef** • di Stefano Ciliegine Mozzarella
Paleo Share
Vegan Produce • Christiansen’s Ground Lamb** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Skirt Steak**
Add-ons and Upgrades
Specialty Grocery Add-on
Séka Hills Fig Balsamic
Cheese Upgrade
Ossau-Iraty
Fruit Add-On
Black Mission Figs* + Strawberries*
Chocolate Add-on
Chocolat Moderne Berries and Lavender
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Red Beets
Red beets are a nutrient-dense root vegetable with a rich, earthy flavor and deep red color. They develop a naturally sweet taste, especially when roasted, while boiling or steaming retains their tender texture and earthiness. Their versatility in the kitchen makes them a popular choice for a wide range of dishes, from salads to soups to juices. They are beautifully enhanced by tangy ingredients like citrus or goat cheese, and they complement fresh herbs such as dill or parsley. Beets also stand up well to stronger, richer flavors like balsamic vinegar or smoked meats, making them a staple in many savory dishes.
di Stefano Ciliegine Mozzarella
Di Stefano Cheese, a family-owned dairy company in Southern California, has a lifetime of experience, tradition, and passion for making cheese. Their boutique-style artisan cheese plant is dedicated to making burrata and other fresh Italian-style cheeses. They work to ensure that their cheese is the most authentic available in the United States. They support farmers with ethical farming practices and keep their cows in large, healthy pastures free to roam where they wish. Ciliegine, derived from the Italian word for “cherries”, are small balls of fresh, creamy mozzarella. Their size makes them perfect for salads, skewers, or easy snacks!
Ossau-Iraty
Ossau-Iraty is a traditional sheep’s milk cheese from the French Pyrenees, protected under AOC and PDO regulations. The milk comes from local Manech and Basco-Béarnaise sheep, whose seasonal grazing in mountain pastures deeply shapes the cheese’s character. This cheese has a firm yet supple texture and an amber, mold-speckled rind. It offers rich, nutty flavors with hints of toasted hazelnuts, fruit, and herbaceous mountain notes, balanced by the fat and richness of sheep’s milk. Ossau-Iraty is extremely versatile and can pair well with almost anything. Try it in a grilled cheese with a sprinkle of rosemary!
Séka Hills Fig Balsamic
Crafted with care by the Yocha Dehe Wintun Nation, meaning “Home by the Sprint Water”, Séka Hills is rooted in a deep respect for the land. They produce high-quality, sustainably made foods that highlight the flavors of Northern California. In their native Patwin language, ‘Séka’ means ‘blue,’ and in selecting Séka Hills as the name for their tribal products, they honor the blue hills that overlook their homeland of Capay Valley. With more than 25,000 total acres in production, they own one of the most diverse farming operations in Yolo County and are one of a few tribes with expanding agriculture in California. Their Fig Balsamic is a unique, rich, and tangy way to elevate your dishes. Drizzle it over salads, roasted vegetables, or even desserts!
Chocolat Moderne Berries and Lavender
Chocolat Moderne, founded in New York by Joan Coukos in 2003, is celebrated for its visually stunning creations and imaginative flavor pairings that introduce unexpected ingredients to chocolate-making. Their Berries and Lavender Avant Garde Bar combines dark chocolate with a caramel center made from fresh strawberry and raspberry purée and is infused with oil of lavender. The bar is decorated with natural red and purple cocoa butter speckles for a striking finish. The chocolate is rich and smooth, while the berry purée has a juicy sweetness, and the lavender brings a floral lift. This is a flavor-forward bar that stands out among filled chocolates and is perfect for anyone who enjoys fruit and flower pairings!
This Week's Recipes
