Sustainably Farmed Food Shares for the week of
July 30, 2026
Shares
Vegan Share
Parsnips* • Shallots* • Cauliflower* • Green Beans* • Paul Friday Peaches* • Red Chard* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Alpha Tolman
Omnivore Share
Vegan Produce* • Canyon Meadows Beef Kabob** • Alpha Tolman
Omnivore Share Plus
Vegan Produce • D’artagnan Green Circle Whole Chicken* • Alpha Tolman
Paleo Share
Vegan Produce • Canyon Meadows Flat Iron Steak** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Ranchera**
Add-ons and Upgrades
Specialty Grocery Add-on
Villa Jerada Tahini*
Cheese Upgrade
Acappella
Fruit Add-On
Strawberries*
Chocolate Add-on
Amano Cardamom Black Pepper 60% Dark Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Paul Friday Peaches
Palisade peaches might just be our favorite seasonal treat. They’re grown on Colorado’s Western Slope, where ideal temperatures make them impossibly juicy, sweet, and aromatic- basically summer in a bite. Paul Friday was an excellent fruit breeder, with varieties all across North America, and a personal friend of Steven’s. All varieties are certified organic and the best of the best. We are so excited to have them in for the season!
Jasper Hill Farm Alpha Tolman
Jasper Hill Farm is an artisan cheesemaker in Vermont that emphasizes place, connection, and careful affinage through their Cellars aging program. Inspired by Alpine cheeses like Appenzeller, Alpha Tolman is a raw, cow’s milk cheese aged for 8-12 months. It has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Its texture and rich flavor make it ideal for melting for sandwiches or fondue! Try pairing it with a plummy red wine, black tea, or onion jam.
Andante Dairy Acappella
As the name Andante indicates, founder Soyoung Scanlan makes cheese using traditional methods at her own pace, with each cheese given a musical name. Acappella was Andante’s first cheese using only goat’s milk, and its name reflects the purity of a vocal sound without any accompaniment. Coated in vegetable ash, it’s rich, gooey, and tangy, with a bold flavor and underlying funk.
Villa Jerada Tahini
Villa Jerada’s offerings, made from the highest quality, most painstakingly sustainable ingredients, are owner Mehdi’s love letter to the flavors of the Levantine region. They work directly with growers to ensure quality, traceability, and fair compensation. Their focus on small-batch offerings highlights traditional cultivation and harvesting methods that honor the plant and the community behind it. This tahini is small-batch roasted from premium US-grown sesame seeds and stone-ground. It’s renowned for its deep flavor, nutritiously dense fat and vitamin content, all imparted from the mineral-rich soil that the seeds are grown in. Whisk into salad dressings, fold into cookie dough, or drizzle over roasted cauliflower or grilled lamb!
Amanao Cardamom Black Pepper 60% Dark Chocolate
Amano Artisan Chocolate is a family-run company based out of Orem, Utah. This bar uses award-winning Dos Rios chocolate from the Dominican Republic. Those beans have natural bergamot orange and lavender flavors. Cardamom, black pepper, and a small amount of vanilla bean are added, creating an invigorating flavor combination. Sugar crystals are also added to create a crunchy texture, intensifying the eating experience!
This Week's Recipes
