Sustainably Farmed Food Shares for the week of
September 17, 2026
Shares
Vegan Share
Golden Potatoes* • Bunched Green Kohlrabi* • Yellow Onions* • Bicolor Corn* • Bartlett Pears* • Green Leaf Lettuce* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Shelburne Farms Two-Year Cheddar
Omnivore Share
Vegan Produce* • Canyon Meadows Ground Chuck** • Shelburne Farms Two-Year Cheddar
Omnivore Share Plus
Vegan Produce • Canyon Meadows Skirt Steak** • Shelburne Farms Two-Year Cheddar
Paleo Share
Vegan Produce • Christiansen’s Ground Lamb* • Layne’s Farm Fresh Eggs**
Meat Only Share
Canyon Meadows Chuck Roast**
Add-ons and Upgrades
Specialty Grocery Add-on
PRiMO Fig + Pequin Preserves or PRiMO Raspberry + Habanero Preserves
Cheese Upgrade
Entlebucher Bärlauchkäse
Fruit Add-On
Blackberries*
Chocolate Add-on
Amano Macoris Dominican Republic 70% Chocolate
Eggs Add-on
Layne’s Farm Fresh Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Kohlrabi
Kohlrabi may be one of the more unusual-looking vegetables in the market, but don’t let its shape fool you—it’s incredibly versatile and easy to love! Its pale green flesh is crisp and juicy with a mild sweetness that’s reminiscent of broccoli stems and apples. Peel away the tough outer layer and slice it thin for salads and slaws, roast it until tender, or cube it into soups and stir-fries. You can even cook the greens like kale or chard. It’s a great source of fiber, potassium, and vitamin C, making it a smart and tasty addition to any dish.
Shelburne Farms Two-Year Cheddar
Shelburne Farms is one of the oldest farmstead in Vermont. Their mission is to inspire and cultivate learning for a sustainable future, and, of course, to make delicious cheese. They use raw milk from their herd of Brown Swiss cows to craft artisanal cheddar! Their two-year aged cheddar he 2 year has acidic sharpness, light minerality, and some of gentle sweetness on the back end. These are amazing for grilled cheese, paired with apples or berries, or just by itself.
Entlebucher Bärlauchkäse
This raw, raclette-style cow’s milk cheese from Switzerland feautures fresh, wild ramps that are foraged by the cheesemakers themselves. Not only does it look gorgeous, but the delicate garlic flavor that shines through the buttery and sweet paste is absolutely delectable. Try it paired with Smoking Goose Spruce Tip Bresaola, sweet Utah honey, or quince paste!
PRiMO Preserves
PRiMO’s preserves are truly unlike any others. On a mission to provide their customers with unmatched innovation and quality, they create their own unique flavors and recipes and lovingly hand-craft them in small batches. Each jar that we carry features a sweet fruit that is met with spice from a carefully selected pepper, delivering fresh intensity that is sure to become a new staple on your cheese boards. The Fig + Pequin variety has bright fig, orange, and anise notes, finishing with a gentle jolt from the mighty Pequin pepper. PRiMO recommends it paired with Tomme-style goat cheeses! The Raspberry + Habanero has delightful tropical heat that unfolds into a long, glowy finish. It goes amazingly with soft-ripened buttery cheeses.
Amano Macoris Dominican Republic 70% Dark Chocolate
Amano is known for their small-batch approach and dedication to showcasing the true character of each origin they work with. Years ago, founder Art found a beautiful cocoa plantation that caught his imagination. On this particular day, it was overcast, and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful, with the exception of the tropical birds chirping and squawking. For seven years, he wanted to make chocolate with beans from this magical place. The final result of this single-origin bar has tasting notes of molasses, brown sugar, cream, caramel, nuts, and dried apricots.