Sustainably Farmed Food Shares for the week of
April 30, 2026
Shares
Vegan Share
Red Sweet Potatoes* • Arugula** • Avocado* • Green Onions* • Shiitake Mushrooms* • Italian Parsley* • Serrano Peppers*
Vegetarian Share
Vegan Produce* • Jake’s Baby Gouda
Omnivore Share
Vegan Produce* • Christiansen’s Pork Chops** • Jake’s Baby Gouda
Omnivore Share Plus
Vegan Produce • D’Artagnan Duck Breast** • Jake’s Baby Gouda
Paleo Share
Vegan Produce • Christiansen’s Ground Lamb** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Chuck Roast**
Add-ons and Upgrades
Specialty Grocery Add-on
Fine & Raw Sweet Pistachio Spread
Cheese Upgrade
Moliterno al Tartufo (Black Truffle Pecorino)
Fruit Add-On
Bosc Pears* + Kiwis*
Chocolate Add-on
Orinoco Chocolate Co. Patanemo, Venezuela Goat Milk Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Twig & Branch Gardens Arugula
This arugula comes to us from Robert and Emily Gilmore at Twig & Branch Gardens, a local farm based in Holladay! They plant, grow, harvest, and pack everything themselves, valuing high-quality produce they feel good feeding to their children and yours. While arugula is known for its bold, peppery bite, this harvest is more on the mild side, making it perfect to accompany any dish without being too overpowering. Arugula has been cultivated since ancient Roman times, where it was valued not just as a food but also for its medicinal qualities!
Jake’s Baby Gouda
Jake’s Gouda Cheese is a family-run creamery in upstate New York. Jake’s cheese has its roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days, and it’s covered with a cream coating instead of a wax seal. Their Baby Gouda is softer and smoother than its aged counterpart. It still has a full and rich Gouda flavor, with notes of fresh milk and a hint of sweetness. This melts beautifully, making it perfect for a grilled cheese or to stir into mac and cheese!
Moliterno al Tartufo (Black Truffle Pecorino)
Central Formaggi, based in Sardinia, has been producing high-quality cheeses for four generations, focusing on honoring traditional Italian methods while also innovating with unique flavor pairings. Their dedication has made them a respected name in both Italy and abroad. Moliterno al Tartufo is one of their most celebrated creations, made from rich sheep’s milk and aged 4-6 months to develop a firm, slightly crumbly texture. Halfway through the aging process, black truffle paste is carefully infused into the wheel, creating striking dark veins that run through the cheese. The flavor is robust, with the natural tang of the pecorino balanced by the deep, earthy aroma of truffles. With notes of garlic and olive oil, it’s a natural pick to be shaved over fresh pasta.
Fine & Raw Sweet Pistachio Spread
Fine & Raw Pistachio Spread is a creamy, indulgent treat made with the finest pistachios and organic ingredients. This rich spread offers a perfect balance of nutty flavor and smooth texture, ideal for spreading on toast, adding to baked goods, or enjoying by the spoonful. Made without refined sugars or preservatives, it’s a wholesome and decadent addition to any snack or dessert. Fine & Raw specializes in clean ingredient lists; this spread has just five! They also ensure that their farmers are paid above fair trade wages, because they believe farmers should have the economic freedom and empowerment to farm organically and develop sustainable land management practices.
Orinoco Chocolate Co. Patanemo, Venezuela Goat Milk Chocolate
Orinoco Chocolate Co. sources beans directly from cacao farmers around the world, celebrating the flavors of origin while keeping their ingredient lists simple and transparent. Their Patanemo Goat Milk Chocolate combines the region’s naturally nutty and caramel-leaning beans with rich goat milk and a touch of Himalayan pink salt. The result is a velvety, mellow chocolate with warm, toffee-like undertones and a soft, creamy finish that’s sweet with a hint of the classic goaty tang. Free from cow dairy, soy, gluten, and refined sugar, the bar tastes clean and pure while still richly satisfying.
This Week's Recipes
