April 4th, 2019

BROCCOLI ROMANESCO 

Recipe: Romanesco Green Curry

LEEKS  

ASPARAGUS  

Recipe: Lemony Asparagus, Beans and Peas  

FRENCH GREEN BEANS                    

BABY BOK CHOI  

Recipe: Udon Soupwith Bok Choy, Leeks, and Mushrooms

BANANAS

Vegetarian: Cowgirl Creamery Organic Mt. Tam

Recipe: Brie and Brûlée Bananas 

Omni: Smoking Goose Guanciale

Recipe: Bucatini with Fava Beans and Guanciale

Omni +: D’artagnan Rabbit Ginger Sausage + Canyon Meadows Ranch Grass Fed Ground Beef

Paleo: D’artagnan: Rabbit Ginger Sausage + Smoking Goose: Guanciale + Applewood Smoked Bacon

Recipe: Nutty Green Beans and Asparagus With Bacon

Meat Only: D’artagnan Rabbit Ginger Sausage + Smoking Goose Guanciale + Applewood Smoked Bacon

 

UPGRADES

Cheese: Raw Cow’s Milk Taleggio

Chocolate: Nathan Miller 74.5% Dominican                                                     

FRUIT UPGRADE: STRAWBERRIES

Recipe: STRAWBERRY BANANA BREAD

EGGS: Clifford Family Farms

FLOWERS: Carla’s Bouquet of Star Gazer and Tiger Lilies

Steven Rosenberg