March 21st, 2019

RED ONIONS                                      

FENNEL                                              

GOLDEN BEETS                                                         

BABY RAINBOW CARROTS           

FRESH BASIL                       

GREEN BUTTER LETTUCE                 

FUJI APPLES

 

VEGETARIAN: Saint Agur Blue Cheese

OMNI: Saint Agur Blue Cheese + Christiansen’s Family Farm Mexican Pork Chorizo

OMNI +: Saint Agur Blue Cheese + D'artagnan: Duck Bacon

PALEO: Christiansen’s Family Farm Berkshire Pork Shoulder Roast + D'artagnan Duck Bacon + Butterfield Family Farms Organic Free Range Eggs

MEAT ONLY: Christiansen’s Family Farm Berkshire Pork Shoulder Roast + D'artagnan Duck Bacon

 

UPGRADES

CHEESE: Fiore Sardo Sheep Milk Cheese

CHOCOLATE: Chocolate Conspiracy: Blackberry Ginger

FRUIT: PERSIAN LIMES + KIWI

EGGS: Butterfield Farms Organic Eggs

FLOWERS: Carla’s Bouquet of Star Gazer and Tiger Lilies

Steven Rosenberg