January 31st, 2019

RUTABAGA                                        

RED CHARD 

Recipe: Baked Orzo with Chard, Feta and Dill Recipe                                    

BABY CHIOGGIA BEETS                    

FRESH DILL                                        

LEEKS

Recipe: Toasted Farro Salad with Roasted Leeks and Root Vegetables

BOSC PEARS

Recipe: Rutabaga-Pear Mash 

 

VEGETARIAN: Somerdale: Wensleydale with Cranberries + Canyon Meadow’s Ranch Grass Fed Ground Beef

OMNI: Somerdale: Wensleydale with Cranberries + Canyon Meadow’s Ranch Grass Fed Ground Beef

Recipe: Linguine with Boquerones, Peppers, and Breadcrumbs

OMNI +: Somerdale: Wensleydale with Cranberries + Canyon Meadow’s Ranch Grass Fed Ground Beef and Spanish Boquerones

Recipe: Egg Salad Crostini with White Anchovies

PALEO: Niman Grass Fed Bison Ribeye + Spanish Boquerones + Butterfield Farms Organic Eggs

MEAT ONLY: Organic Whole Rabbit

Recipe: Roasted Rabbit with Mushroom Glaze and Root Vegetables 

 

UPGRADES

CHEESE UPGRADE: Pleasant Ridge Reserve

CHOCOLATE: Amano: Morobe Papua New Guinea                           

FRUIT: PERSIAN LIMES + SATSUMA MANDERINES

Recipe: WINTER FRUIT SALAD WITH MAPLE-LIME DRESSING

EGGS: Butterfield Farms Organic Eggs

Steven Rosenberg