February 21st, 2019

LEEKS

Recipe: Braised Leeks with Shallots and White Wine                                           

RED SWEET POTATOES

Recipe: Baked Leek and Sweet Potato Gratin

BUNCHED CARROTS                          

SHALLOTS                                           

RED DANDELION 

Recipe: Sorghum Salad with Carrots and Dandelion Greens

QUINCE

Recipe: Spiced Quince and Apple Sauce

    

VEGETARIAN: Red Leicester

Recipe: Red Leicester cheese soufflé

OMNI: Red Leicester + Olympia Smoked Kielbasa

Recipe: Roasted Sausage with Sweet Potatoes and Peppers

OMNI +: Red Leicester + Christians Family Farm Pork Belly

Recipe: Slow-cooked red-braised pork belly with carrots, eggs and shallots

PALEO: Christians Family Farm Pork Leg Roast or Shoulder Roast

Recipe: crispy pork carnitas

MEAT ONLY: Christians Family Farm Pork Leg Roast or Should Roast + Christians Family Farm Ground Pork

Recipe: Mushroom and Cheddar Pork Sausages

 

UPGRADES

 

CHEESE UPGRADE: Gold Creek: Truffle Cheddar

Recipe: TRUFFLED GRILLED CHEESE

CHOCOLATE: Piedra de Chocolate

FRUIT: RED DELICIOUS APPLES + KINNOW MANDERINES

EGGS: Butterfield Family Farms Free Range Organic Eggs

FLOWERS: Carla’s Bouquet of Star Gazer and Tiger Lilies

Steven Rosenberg