February 14th, 2019

KABOCHA SQUASH

Recipe: Apple Ginger Kabocha Squash Soup

DINO KALE        

CILANTRO                         

GOLD BABY BEETS

Recipe: Kale and Golden Beets Salad with Roasted Garlic Dressing  

ROMANESCO 

Recipe: Charred Roasted Romanesco Salad with Green Olive Dressing      

FUJI APPLES  

Recipe: Apple Salsa with Cilantro and Lime     

 

VEGETARIAN: Vacherin Fribourgeois

Recipe: Making Swiss Cheese Fondue

OMNI: Vacherin Fribourgeoius + D’artganan: Wild Boar Sausage

Recipe: Scallion and Cilantro Sausage Balls with a Chipotle Lime Dipping Sauce

OMNI +: Vacherin Fribourgeoius + D’artganan: Duck Confit

PALEO: D’artganan: Quail and D’artganan: Wild Boar Sausage + Butterfield Farms Free Range Organic Eggs

MEAT ONLY: D’artganan: Quail and D’artganan: Wild Boar Sausage

Recipe: Asian Style Roasted Quail

 

UPGRADES

CHEESE UPGRADE: AlpKase

CHOCOLATE: Ritual: Rose Peony Tea with Strawberries

FRUIT: BLACKBERRIES + BEARSS LIMES

EGGS: Butterfield Farms Free Range Organic Eggs

Recipe: Eggs Kejriwal

FLOWERS: Carla’s Bouquet of Star Gazer and Tiger Lilies

Steven Rosenberg