January 17th, 2019

RUSSET POTATOES                         

BABY RAINBOW CARROTS              

COLLARDS GREENS                          

 RED BABY BEETS  

Recipe: Balsamic Marinated Roasted Baby Beets and Baby Carrots

FENNEL

 

VEGETARIAN: Beehive Cheese: Fully Load Whiskey Cheddar

OMNI: Beehive Cheese: Fully Load Whiskey Cheddar + Tender Belly: Bacon

Recipe: Potatoes Au Gratin with Fennel & Bacon

OMNI +: Beehive Cheese: Fully Load Whiskey Cheddar + D’artganan: Ground Venison

PALEO:  Canyon Meadows Ranch Grass-Fed Skirt Steak + Smoking Goose Guanciale + Butterfield Farms Organic Eggs

Recipe: collard greens with guanciale and chilies

MEAT ONLY: Mary’s Organic Heirloom Whole Chicken + Ground Berkshire Pork

 

UPGRADES

CHEESE: Vacherin Fribourgeois

Recipe: Cheese Fondue

CHOCOLATE: Ritual: Eggnog

FRUIT: PAPAYA + CLEMENTINE TANGERINES

EGGS: Butterfield Farms Organic Eggs

Steven Rosenberg