October 4th, 2018

LEEKS 

Recipe: GRILLED ZUCCHINI AND LEEKS WITH HERB DRESSING

ZUCCHINI SQUASH                          

ESCAROLE                                         

RAINBOW CARROTS   

CILANTRO      

Recipe: Zucchini – Leek Soup with Creme Fraiche & Cilantro

VALENCIA ORANGES   

 

VEGETARIAN: Provolone Picante

Recipe: THAI QUESADILLAS

OMNI: Provolone Picante + Christians Family Farm: Chorizo

Recipe: Chorizo-and-Cilantro Eggs

OMNI +: Provolone Picante + D’artganan: Duck Bacon

PALEO: D’artganan: Duck Bacon + Christians Family Farm: Pork Chops + Local Organic Butterfield Farms Eggs

MEAT ONLY: Whole Heirloom Chicken

 

UPGRADES

CHEESE: Ol Scuir

CHOCOLATE: Moderne Chocolate: Lime

FRUIT: APPLE JUICE 16oz + BOSC PEARS

Recipe: Pear & Orange Chutney

EGGS: Local Organic Butterfield Farms Eggs

Steven Rosenberg