October 11th, 2018

Butternut squash
Baby white turnips

Recipe: ROASTED BUTTERNUT SQUASH AND TURNIPS
Fresh Dill
Dino kale

Recipe: Squash, Mushroom, and Kale Soup With Dill
Yellow onions
Local Apples

VEGETARIAN: Ricotta Salata

Recipe: Frittata with Ricotta Salata, Green Onions and Parsley

OMNI: Bottari Family Lamb Lollipop Chop and Fra’Mani Breakfast Sausages

OMNI +: Bottari Family: Lamb Shank

Recipe: Braised Lamb Shanks with Trahana Pasta and Ricotta Salata

PALEO: Canyon Meadow’s Ranch Grass Fed Beef Short Ribs Beef + D’artganan: Duck Mousquetaire Terrine

Recipe: Balsamic-Brown Sugar Short Ribs

MEAT ONLY: Canyon Meadow’s Ranch Grass Fed Beef Short Ribs + D’artganan Duck Mousquetaire Terrine

Suggestion: Try the Duck Mousquetaire terrine sliced on a baguette, accented with cornichons or ripe figs for an indulgent snack.

 

UPGRADES: 

CHEESE: Ekte Geitost (try with the apples!)

A Love Letter to Gjetost: 5 Ways to Use Norway’s Fudgy Favorite Cheese

CHOCOLATE: Poco Dolce: Hazelnut

FRUIT: Strawberries + Kiwis

ORGANIC EGGS: Butterfield Farm and Sanctuary

Steven Rosenberg