November 15th, 2018

RED ONIONS                                        

CROOKNECK SQUASH                        

ROMAINE LETTUCE                            

FENNEL  

Recipe: Fennel Kraut w/ Daikon & Napa Cabbage

JALAPENOS 

Recipe: ROASTED SWEET POTATO WITH FENNEL, JALAPENO AND LIME RELISH                                         

WHITE DAIKON                                  

 

Vegetarian: Ricotta Salata Cheese

Recipe: Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata

Omni: Ricotta Salata Cheese + Smoking Goose Jowl Bacon

Omni +: Ricotta Salata Cheese + Tender Belly Uncured Bacon

Paleo: Smoking Goose: Lamb Bacon + Fra’mani Andouille Sausage + Butterfield Farms Organic Eggs

Recipe: Lamb Bacon Chili Shakshuka

Meat Only: D’artganan Vension Medallions + Canyon Meadows Ranch Grass Fed Ground Beef

 

Upgrades

Cheese Upgrade: Beemster Gouda

Chocolate: Amano: Mango Chili

FRUIT: HACHIYA PERSIMMONS

Recipe: James Beard’s Amazing Persimmon Bread Recipe

Eggs: Butterfield Farms Organic Eggs

Steven Rosenberg