January 10th, 2019

YELLOW ONIONS

ZUCCHINI SQUASH

Recipe: Zucchini Chard Cakes

GREEN CHARD

CURLY PARSLEY

PURPLE TURNIPS

Recipe: Glazed Turnips with Scallions and Parsley

GARLIC

 

VEGETARIAN: Rockhill Creamery Snow Canyon

Recipe: Red cabbage, Edam and walnut salad

OMNI: Rockhill Creamery Snow Canyon + Canyon Meadow’s Ranch Grassfed Ground Beef Chunk

Recipe: Korean Ground Beef

OMNI +: Rockhill Creamery Snow Canyon + Canyon Meadow’s Ranch Grassfed Ground Beef Chunk + D’artganan Apple Chicken Sausages

Recipe: Fresh Kielbasa, Swiss Chard and Apple Saute

PALEO: D’artganan Smoked Duck Breast and Duck Confit + Butterfield Organic Eggs 

Recipe: Smoked Duck Breast, Mango & Avocado Salad

MEAT ONLY: D’artganan Smoked Duck Breast and Duck Confit

Recipe: Butternut Squash Gnocchi with Duck Confit and Swiss Chard 

 

UPGRADES

CHEESE: Bleu d’Avergene

THREE FALL PAIRINGS WITH BLEU D’AUVERGNE

CHOCOLATE: Poco Dolce: Olive Oil and Sea Salt                      

FRUIT: GRAPEFRUIT ORANGES + BLACK ARKANSAS APPLES.

EGGS: Butterfield Organic Eggs

Steven Rosenberg