December 13th, 2018

GREEN CABBAGE                            

FENNEL    

Recipe: Caramelized Fennel and Pear Hash 

RED RADISHES                                    

REDBOR KALE

Recipe: LILY’S LEMONY FENNEL, RADISH, AND KALE SALAD

BARTLETT PEARS

 

VEGETARIAN: Rockhill: Peppercorn Gouda

Recipe: Cabbage and Gouda

OMNI: Rockhill: Peppercorn Gouda + Christian Family Farm: Chorizo    

Recipe: GOUDA GRITS WITH CHORIZO KALE AND A POACHED EGG                      

OMNI +: Rockhill: Peppercorn Gouda + Smoking Goose: Guanciale

Recipe: Creamy Braised Cabbage with Gouda

PALEO: D’artangan: Duck Breast + Smoking Goose: Guanciale + Butterfield Farms Organic Eggs

MEAT ONLY: D’artangan: Duck Breast + Smoking Goose: Guanciale

 

UPGRADES

CHEESE: Camembert

Recipe: Roasted radishes with fried camembert

CHOCOLATE: Poco Dolce: Hazelnut

FRUIT: GRAPFRUIT+ BLUEBERRIES

Recipe: Pink Grapefruit Blueberry Sorbet

EGGS: Butterfield Organic Eggs

Steven Rosenberg