September 6th, 2018

Cherry Tomatoes

Recipe: TOMATO, KALE, AND PARMESAN BAKED EGGS

Butternut Squash

Spinach

Red Bor Kale

Green Beans

Angelus Peaches

Recipe: GREEN BEAN SALAD WITH PEACHES AND CARAMELIZED ONIONS 

 

VEGETARIAN: Point Ryes Toma

Recipe: Toma Grilled Cheese with Apple & Dijon

OMNI: Point Ryes Toma + D’artganan Smoked Apple Chicken Sausages

Recipe: Butternut Squash, Spinach, & Sausage Penne

OMNI +: Point Ryes Toma + Bottari: Ground Lamb + Canyon Meadow Ranch Grass Fed Ground Beef

PALEO: Canyon Meadow’s Ranch Grass Fed Ribeye Steak + Christiansens Family Farm Ground Berkshire Pork + Clifford Family Farms Eggs

Recipe: Crisp rice bowls with pork, egg, kale and marinated carrot

MEAT ONLY: Canyon Meadow’s Ranch Grass Fed Ribeye Steak + Bottari Ground Lamb

 

UpGrades:

CHEESE: Cowgirl Creamery Pierce Point

CHOCOLATE: Blankxart Dark Chocolate with Almonds

FRUIT: Gravenstein Apples

Recipe: Gravenstein Apple Crumble, a Perfect Summer Dessert

EGGS: Clifford Family Farms 

Steven Rosenberg