August 2nd, 2018

PURPLE CARROT BUNCH

Recipe: SWORDFISH WITH TOMATOES, CARROTS AND CELERY

CELERY     

ITALIAN PARSLEY             

ZUCCHINI

Recipe: Zucchini and Cherry Tomatoes With Red Pepper Dressing                     

FRESNO RED PEPPERS  

Recipe: Oven-Roasted Tomato and Red Pepper Salsa       

PADRON PEPPERS

MIXED CHERRY TOMATOES     

 

VEGETARIAN: Farmhouse Gouda

Recipe: POACHED EGGS WITH GOUDA ON TOAST

OMNI: Farmhouse Gouda + D’artganan Lamb Merguez Sausage + Tender Belly Bacon        

OMNI +: Farmhouse Gouda + D’artganan Venison Medallions

PALEO: Clifford Family Farms Eggs + Blue Hill Smoked Sockeye Salmon + Christiansen Family Farms Berkshire Pork Leg Roast

Recipe: Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon

MEAT ONLY: Canyon Meadows Ranch Grass-Fed Top Sirloin Roast + Canyon Meadows Ranch Grass-Fed Ground Beef

 

UPGRADES:

CHEESE: Drake Family Farm Goat Cherve Garlic and Onion + Drake Family Farm Goat Cherve Basil.

CHOCOLATE: Chocolat Moderne: Blood Orange

FRUIT: BLACKBERRIES AND APRICOTS

EGGS: Clifford Family Farms Eggs

Steven Rosenberg