August 16th, 2018

FRISEE

Recipe: Frisee Salad with Roasted Garlic Dressing

RAINBOW BABY CARROTS

RED DANDELION GREENS

Recipe: Spiced Butternut Squash Risotto with Dandelion Greens

BULB GARLIC

PURPLE TURNIPS

Recipe: Glazed Butternut Squash with Carrots and Turnips

BUTTERNUT SQUASH

CILANTRO

 

VEGETARIAN: RockHill Creamery: Dark Canyon

Recipe: Barbecued Cheddar Burgers

OMNI: RockHill Creamery: Dark Canyon + D’artganan: Andouille + D’artganan: Rabbit Sausages

Recipe: Garlic Herb Sausage and Veggie Foil Packs

OMNI +: RockHill Creamery: Dark Canyon + D’artganan: Chorizo + D’artganan: Duck Leg Confit

PALEO: Clifford Family Farms Eggs + D’artganan: Fresh Duck Breast + Tenderbelly: Bacon + Bottari Farms: Ground Lamb

Recipe: Lamb Hash over Poached Eggs

MEAT ONLY: D’artganan: Fresh Duck Breast + Tenderbelly: Bacon X2 + Bottari: Ground Lamb

Recipe: Lamb and Bacon Kebab

 

UPGRADES:

CHEESE: Alta Langa: Bocconcini + Langherino

CHOCOLATE: Askinose Chocolate: Smore Bark

FRUIT: Canary Melon and Cameo Apples

Recipe: Canary Melon and Cilantro Salad

EGGS: Clifford Family Farms

Steven Rosenberg