July 5th, 2018

CELERY                          

RED CHARD

Recipe: Beets With Pine Nuts, Swiss Chard and Beet Greens               

ANAHEIM PEPPERS

Recipe: PICKLED HATCH CHILES & SWEET ONIONS 

MIXED CHERRY TOMATOES     

GOLD BEET BUNCH

Recipe: Shredded Swiss Chard and Roasted Beet Salad  

RED LEAF LETTUCE                      

SWEET ONIONS   

 

VEGETARIAN: Friesago

Recipe: Thin Crust Pizza with Shepherd’s Way Farms’ Friesago

OMNI: Friesago + Wild Caught Smoked Salmon

Recipe: Smoked Salmon Cherry Tomatoes

OMNI +: Friesago + D’artagnan Duck Bacon

Recipe: Bacon-Wrapped Stuffed Anaheim Peppers

PALEO: D’artagnan Bison Rib-eye Steak + D’artagnan Duck Bacon Bacon + Clifford Family Farms Eggs

Recipe: Duck Bacon Lettuce and Tomato

MEAT ONLY: Wild Caught Smoked Salmon + D’artagnan Bison Rib-eye Steak + D’artagnan Duck Bacon Bacon

 

Upgrades:
CHEESE UPGRADE: Fromage Blanc and Creme Fraiche

CHOCOLATE: Blanxart Organic Dark Chocolate

FRUIT: STRAWBERRIES & BOSC PEARS

Recipe: Strawberry & Beet Salad with Pears and Arugula

EGGS:  Clifford Family Farms

Steven Rosenberg