July 26th, 2018

DINO KALE                         

ROMAINE LETTUCE                       

GREEN BELL PEPPERS

Recipe: Chef John's Stuffed Peppers                     

HONEYDEW  MELON                     

CHIOGGA BEETS  

Recipe: Roasted Beet, Walnut and Romaine Salad             

LEEKS                                   

NANTES CARROTS

Recipe: Roasted carrot and beetroot salad with braised leek and beans   

VEGETARIAN: RockHill: Peppercorn Gouda

OMNI: RockHill: Peppercorn Gouda + D’artganan Rabbit, Pork Ginger Sausages

Recipe: KALE, SAUSAGE, & GOUDA HASH

OMNI +: RockHill: Peppercorn Gouda + Smoking Goose: Applewood Smoked Bacon + Canyon Meadows: Ground Chuck Beef

Recipe: Leek, Bacon, Kale & Brussels Sprout Hash

PALEO: Smoking Goose: Stagberry Salami + D’artganan: Duck Bacon + Niman Ranch Ground Lamb + Clifford Family Farms Eggs

Recipe: Cooking with Duck Bacon

MEAT: Smoking Goose: Stagberry Salami + D’artganan: Duck Bacon + Niman Ranch Ground Lamb

Recipe: Instant Pot Ground Lamb Curry

 

UPGRADES:

CHEESE: Fromage Blanc and Creme Fraiche

CHOCOLATE: Nathan Miller: Rum Raisin

FRUIT: RASPBERRIES AND WHITE NECTARINES

EGGS: Clifford Family Farms

Recipe: BAKED EGGS WITH KALE AND LEEKS

Steven Rosenberg