July 19th, 2018

CANARY MELON  

Recipe: Melon Salad with Arugula, Fennel, and Marjoram            

GREEN KALE   

Recipe: Spicy Parmesan Green Beans and Kale                   

YELLOW ONION               

FENNEL                                

BROCCOLI  

Recipe: Smothered Broccoli with Pepper, Onion and Raisins                        

GREEN BEANS

Recipe: Green Bean & Roasted Fennel Salad                 

PADRON PEPPERS

Recipe: Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

 

 

VEGETARIAN: Aged Goat Cheddar Cheese

Recipe: Stove Top Goat Cheddar Mac and Cheese (Gluten Free)

OMNI: Aged Goat Cheddar Cheese + Organic Ground Chicken

Recipe: Spicy Chicken and Fennel Meatballs

OMNI +: Aged Goat Cheddar Cheese + Organic Leg of Lamb

Recipe: Instant Pot Leg of Lamb with Gravy

MEAT ONLY: Mary’s Organic Heirloom Whole Chicken + Organic Ground Lamb

PALEO: Mary’s Organic Heirloom Whole Chicken + Clifford Family Farms

 

UPGRADES:

CHEESE: Harbison  

CHOCOLATE: Escazu Roasted Nibs Bar

FRUIT: Blueberries and Pluots

EGGS: Clifford Family Farms

Recipe: Green Beans with Eggs, Chiles and Cilantro

Steven Rosenberg