June 28th, 2018

GREEN KALE

Recipe: Ginger Miso Soup with Daikon, Kale, and Carrots                                

PURPLE DAIKON                        

JALAPENOS                                 

GREEN CABBAGE  

Recipe: SPICY JALAPENO CILANTRO SLAW         

NANTES CARROTS   

RECIPE: RAW KALE, CABBAGE AND CARROT CHOPPED SALAD WITH MAPLE SESAME VINAIGRETTE                

CILANTRO                                    

RED BUTTER                                

LIMES

Recipe: Avocado, Orange and Daikon Salad with Cumin Lime Vinaigrette                                            

 

VEGETARIAN: Gold Creek Woodland Cheddar

Recipe: Jalapeño-Cilantro-Cheddar Soup

OMNI: Gold Creek Woodland Cheddar + Mary’s Organic Heirloom Chicken Drumsticks

OMNI +: Gold Creek Woodland Cheddar + D’Artngnan Duck Leg Confit

PALEO: Christiansen’s Family Farms Berkshire Pork Chops + Olympia Provisions Kielbasa Sausage + Clifford Family Farms Eggs

Recipe: Stuffed Pork Chops with Kielbasa and Sauerkraut

MEAT ONLY: Christiansen’s Family Farms Berkshire Pork Chops + Fra Mani Andouille Sausage + Canyon Meadows Ranch Grass-Fed Ground Beef

 

Upgrades:

CHEESE: La Tur

Recipe: Warm La Tur Cheese with Chocolate Sauce & Charred Torn Bread

CHOCOLATE: Escazu: The Sea Salt Bar

FRUIT: Black Plums and Yellow Nectarines

EGGS: Clifford Family Farms

Recipe: Kale, Onion and Cheddar Frittata Recipe

Steven Rosenberg