June 14th, 2018

DINO KALE                         

GREEN BEANS

Recipe: MARINATED GREEN BEANS WITH CILANTRO AND GARLIC

ESCROLE

Recipe: Lemony Escarole Salad with Peaches and Feta                 

CELERY                                

CILANTRO                           

GOLDEN POTATO

Recipe: Warm Potato Salad with Kale and Green Beans and Miso Dressing           

PURPLE GARLIC                

WHITE PEACHES              

 

VEGETARIAN: Escalante Swiss Cheddar

OMNI: Escalante Swiss Cheddar + Mary’s Heirloom Organic Chicken Drumsticks

Recipe: Italian Chicken Drumsticks With Garlic & Thyme

OMNI +: Escalante Swiss Cheddar + Mary’s Heirloom Organic Chicken Breast

Recipe: CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES

PALEO: Mary’s Heirloom Organic Whole Chicken + Clifford Family Farms Eggs

MEAT ONLY: Mary’s Heirloom Organic Chicken + Niman Ranch Organic Ground Lamb

 

UPGRADES:

CHEESE: St. Albans

Recipe: BAKED ST ALBANS CHEESE WITH LAVENDER HONEY

CHOCOLATE: Coco Nib Bar

FRUIT: RASPBERRIES AND RED GRAPES

Recipe: White Peaches and Raspberries in Champagne Syrup

EGGS:  Clifford Family Farms

Recipe: Potato, Egg and Cheese Breakfast Tacos

Steven Rosenberg