May 31st, 2018

WHITE GARLIC                      

GOLDEN POTATOES

RECIPE: Garlic & Parsley Broccoli Cauliflower Bake                

GREEN BUTTER LETTUCE    

BROCCOLI                              

ITALIAN PARSLEY                 

RAINBOW CARROT BUNCH  

RECIPE: Lemon Garlic Roasted Broccoli and Carrots 

ALEX LUCAS PEARS           

 

VEGETARIAN: ROCKHILL CREAMERY BOO BOO BABY SWISS

RECIPE: Baby Swiss Cheese Fondue

OMNI: ROCKHILL CREAMERY BOO BOO BABY SWISS + FRA MANI SPICY ITALIAN SAUSAGES

RECIPE: Potatoes and Sausage with Parsley

OMNI +: ROCKHILL CREAMERY BOO BOO BABY SWISS + CANYON MEADOWS RANCH GRASS-FED KABOB MEAT

PALEO: CLIFFORD FAMILY FARMS EGGS + CANYON MEADOWS RANCH GRASS-FED TOP SIRLOIN STEAK + D’ARTAGNON DUCK LEG CONFIT

RECIPE: Pear and Duck Confit Salad

RECIPE: Duck Confit and Fried Egg Pizza

 

UPGRADES:

CHEESE: LAKE’S EDGE SOFT VEGETABLE ASH GOAT CHEVRE

CHOCOLATE: Nathan Miller Strawberry and Rye Whiskey

FRUIT: GOLETA BLUEBERRIES AND GOLDEN NUGGET TANGERINES

EGGS: CLIFFORD FAMILY FARMS EGGS

Steven Rosenberg