May 3rd, 2018

FRISEE LETTUCE                     

GREEN CHARD

Recipe: Roasted Beets and Red Chard Greens          

RED BEET BUNCH        

BABY DILL                               

YELLOW ONIONS         

COVINGTON SWEET POTATOES

Recipe: BEET AND SWEET POTATO-CRUST WITH MUSHROOMS, DILL, AND GOAT CHEESE QUICHE   

PINK LADY APPLES     

Recipe: Apple-Dill Vinaigrette

 

VEGETARIAN: Vella Dry Jack

Recipe: Wine-Friendly Savory Cannoli

OMNI: Vella Dry Jack + Canyon Meadows Ranch Grass-Fed Ground Beef Chuck

OMNI +: Vella Dry Jack + Canyon Meadows Ranch Grass-Fed Ribeye Steak

PALEO: Clifford Family Farms Eggs + Canyon Meadows Ranch Grass-Fed Tri-Tip + Mary's Organic Chicken Heirloom Drumsticks

Recipe: Honey Dill Drumsticks

 

CHEESE: Garrotxa

Recipe: Pan con Tomate with Garrotxa Cheese

CHOCOLATE: Escazu Salt Bar

FRUIT(11): GOLETA BLUEBERRIES, RED BARTLETT PEARS

Recipe:STREUSEL TOPPED PEAR AND BLUEBERRY PIE

EGGS: Clifford Family Farms Eggs

Recipe: ASPARAGUS, DILL + ONION EGG CASSEROLE

Steven Rosenberg