April 19th, 2018

RED BOR KALE   

Recipe: Beet, Kale & Roasted Sweet Potato Soup                        

RED DANDELION GREENS

BROCCOLI   

Recipe: Oven Roasted Broccoli              

CHIOGGA BEETS

WHITE GARLIC    

GARNET YAMS  

Recipe: Sweet Potato-Beet Hash 

RED BARTLETT PEARS  

 

VEGETARIAN: Central Coast Goat Gouda

Recipe: garlic gouda and parmesan cauliflower au gratin

OMNI: Central Coast Goat Gouda + D'Artagnan Ground Buffalo

Recipe: GOUDA STUFFED BURGERS WITH HORSERADISH AIOLI AND CARAMELIZED ONIONS

OMNI +: Central Coast Goat Gouda + D'Artagnan Duck Leg Confit

Recipe: PEAR AND DUCK CONFIT SALAD

PALEO: Clifford Family Farms Eggs + D'Artagnan Duck Breast + Tender Belly Thick Cut Bacon

Recipe: Dandelion Salad with Poached Eggs and Bacon Recipe

 

UPGRADES:

CHEESE: French Raclette

HOW TO MAKE RACLETTE

CHOCOLATE: Nathan Miller Rum Raisin

FRUIT: RED GRAPEFRUIT & FUJI APPLES

Recipe: Texas Grapefruit, Avocado, and Dandelion-Greens Salad

 

EGGS: Clifford Family Farms

Steven Rosenberg