March 22nd, 2018

NANTES CARROTS

Recipe: Carrot-Parsnip Gratin

DINO KALE      

BROCCOLI

Recipe: Braised Broccoli and Kale with Smoked Bacon

PARSNIPS

FENNEL

KINNOW MANDARINS

 

VEGETARIAN: Vella Dry Jack  

Recipe: Asparagus with Farm-Fresh Eggs and Dry Jack Cheese

OMNI: Vella Dry Jack + Canyon Meadows Ranch Grass-Fed Ground Beef

Recipe: GROUND BEEF 'WELLINGTON' WITH FENNEL

OMNI +:Vella Dry Jack + D'Artagnan Chorizo + La Quercia Speck

Recipe: BROCCOLI AND SPECK PASTA WITH VINCOTTO

PALEO: Clifford Family Farms Eggs + Canyon Meadows Ranch Grass-Fed Skirt Steak + Fra'Mani Savory Sausage

Recipe: Farfalle with caramelized onions, sausage, fennel & kale

 

 

UPGRADES:

CHEESE: Caveman Blue

CHOCOLATE: Bar of Choice from Chocolate Conspiracy

FRUIT: FUJI APPLES AND GRAPEFRUIT

Recipe: Arugula Grapefruit Salad with Blue Cheese

EGGS: Clifford Family Farms

Steven Rosenberg