March 15th, 2018

RAINBOW CHARD                       

BRUSSEL SPROUTS                         

RAINBOW CARROTS       

RUSSET POTATOES  

ITALIAN PARSLEY  

CHIOGGA BEET S                

BARTLETT PEARS

Recipe: Roasted Beets, Swiss Chard, Pear Salad

 

VEGETARIAN: Fontina

Recipe: Classic Cheese Fondue

OMNI: Fontina + Organic Ground Chicken

OMNI +: Fontina + Mary’s Organic Heirloom Chicken Breasts

PALEO: Clifford Family Farms Eggs + Lamb Neck for Braise + Mary’s Organic Heirloom Chicken Thighs

Recipe: Irish Stew

 

UPGRADES:

CHEESE: Step Ladder Creamery Ragged Point

CHOCOLATE(3): Ritual Bar of Choice

FRUIT: GOLETA BLUEBERRIES AND MURCOTT TANGERINES

EGGS: Clifford Family Farms

Steven Rosenberg