Sustainably Farmed Food Shares for the week of
August 27, 2026
Shares
Vegan Share
Purple Potatoes* • Avocados* • Cucumbers* • Green Onions* • Crimini Mushrooms* • Granny Smith Apples* • Romaine Lettuce*
Vegetarian Share
Vegan Produce* • Ubriaco di Raboso
Omnivore Share
Vegan Produce* • Christiansen’s Pork Chops** • Ubriaco di Raboso
Omnivore Share Plus
Vegan Produce • Canyon Meadows Ribeye** • Ubriaco di Raboso
Paleo Share
Vegan Produce • Canyon Meadows Skirt Steak** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows New York Strip**
Add-ons and Upgrades
Specialty Grocery Add-on
Diaspora Co. Tandoori Masala
Cheese Upgrade
Andante Dairy Figaro
Fruit Add-On
Red Grapes* + Galia Melon*
Chocolate Add-on
Amano Raspberry Rose 55%
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Crimini Mushrooms
Crimini mushrooms are the young, brown variety of the same species as white button mushrooms. They have a firmer texture and deeper, earthier flavor than white mushrooms, with a subtle nuttiness that becomes richer and more savory when cooked. Criminis are incredibly versatile and can be sautéed, roasted, grilled, or folded into pastas, risottos, soups, and sauces. Their savory flavor makes them useful anywhere you want to add depth without relying on meat.
Ubriaco di Raboso
Casearia Carpenedo is an Italian creamery renowned for its innovation in “drunken” cheeses, a tradition they helped pioneer by aging wheels in wine, spirits, and other aromatic infusions. Founded by Antonio Carpenedo, the creamery continues to push boundaries while staying rooted in artisanal methods and high-quality milk. Their Ubriaco di Raboso is a cow’s milk variety bathed in Raboso grape must of the Treviso region, allowing the rind to absorb the color and the cheese to absorb the character during the aging process. The paste is firm yet creamy, having a distinctly fruity taste with a spicy finish. Its striking purple rind and complexity make it a memorable addition to a cheese spread and a beautiful pairing with a Merlot, Cabernet Sauvignon, or even an IPA.
Andante Dairy Figaro
We are so happy to carry Andante Dairy at our shop! As the name indicates, founder Soyoung Scanlan makes the cheese following traditional methods at the speed she wishes, following her own tempo, with every cheese given a musical name. Figaro is made from a mix of goat and Jersey cow’s milk and wrapped in wine-soaked fig leaves when less than two weeks old. This cheese is soft and delicate, with savory and mildly tangy notes, with a mild hint of a fruity character.
Diaspora Co. Tandoori Masala
Diaspora Co. is a California-based spice company founded with a mission to reshape the spice trade through ethical sourcing, regenerative farming, and direct partnerships with small growers across India and Sri Lanka. The brand focuses on fresh, single-origin spices, with fair pay and transparent supply chains at the core of their work. An aromatic blend of spices including cumin, pink garlic, ginger, cardamom, saffron, coriander, turmeric, and much more, this Tandoori Masala is a bold, smoky, tangy, lightly spicy Indian grill seasoning built to play beautifully with fire. It gets its deep red hue from cockscomb flowers sourced from Kashmir! It makes perfect tandoori chicken, paneer tikka, and roasted vegetables.
Amano Raspberry Rose 55%
Amano Artisan Chocolate is a family-run company based out of Orem, Utah. Their Raspberry Rose Dark Chocolate is a beautifully balanced bar that combines rich dark chocolate made with Ecuadorian beans with the bright tartness of raspberries and a gentle hint of rose. The fruit is vibrant but not overpowering, and the small bits of sugar crystals throughout bring an exciting crunch. Like all of Amano’s bars, it’s crafted in small batches using ethically sourced cocoa and meticulous technique.
This Week's Recipes
