Sustainably Farmed Food Shares for the week of
July 2, 2026
Shares
Vegan Share
Russet Potatoes* • Yellow Onions* • Purple Turnips* • Granny Smith Apples* • Ruby Grapefruit* • Artichokes* • Green Leaf Lettuce*
Vegetarian Share
Vegan Produce* • Pure Luck
Omnivore Share
Vegan Produce* • Christiansen’s Pork for Stew** • Pure Luck
Omnivore Share Plus
Vegan Produce • D’artagnan Chicken Sausage* • Pure Luck
Paleo Share
Vegan Produce • Christiansen’s Ground Lamb** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Ground Beef**
Add-ons and Upgrades
Specialty Grocery Add-on
Burlap & Barrel Pomegranate Molasses
Cheese Upgrade
Ashbrook
Fruit Add-On
Black Grapes* + Galia Melon*
Chocolate Add-on
Oso Cacao Sweet Potato and Amaranth White Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Artichokes
Artichokes have a delicate, earthy flavor with subtle nuttiness and sweetness that become richer when cooked. The meaty leaves and heart offer a tender texture that makes artichokes unlike almost any other vegetable. Native to the Mediterranean, artichokes have been cultivated for centuries and were considered a delicacy by the ancient Greeks and Romans. Steamed, grilled, roasted, or braised, artichokes are delicious served simply with melted butter, aioli, or vinaigrette, and they also shine in pastas, risottos, pizzas, and salads. Preparing whole artichokes takes a bit of work, but they’re well worth the effort.
Goat Rodeo Pure Luck
Pure Luck is a traditional farmhouse cheddar made from all goat’s milk. It’s buttery and sweet with grassy notes and a tangy finish with the pure characteristics of goat’s milk. Goat Rodeo Farm & Dairy is a 130-acre family-owned farm dedicated to creating delicious products and preserving Pennsylvania farmland one wheel of cheese at a time! They have a herd of more than 100 Alpine and Nubian dairy goats and use traditional techniques for artisan cheese production.
Spring Brook Farms Ashbrook
Ashbrook is Vermont-based dairy Spring Brook Farm’s ode to a classic French Morbier. Made using raw milk from their registered Jersey cows, it features a layer of vegetable ash running through the center that brings a gentle funkiness. The paste, however, is creamy, fruity, and sweet! In addition to crafting top-quality raw milk cheese, Spring Brook Farm works with inner-city kids to provide first-hand experience in agriculture and sustainable farming!
Burlap & Barrel Pomegranate Molasses
Burlap & Barrel works to build an equitable food system and support small farms across the world. They believe that true sustainability must not only benefit animals and the environment, but also account for the livelihoods of the farmers who power global food systems.
To make this silky, full-bodied reduction, Turkish pomegranate seeds are pressed, and their juice is gradually concentrated in a low-temperature vacuum. This prevents fruit sugars from caramelizing, a slow and steady process that preserves the vibrant, fresh fruit flavors and optimizes nutritional value. Try it paired with sumac and black pepper drizzled over pork or salmon!
Oso Cacao Sweet Potato and Amaranth
Oso Cacao is a hand-crafted chocolate brand based in New York that takes inspiration from founder Rigoberto’s Mexican-American childhood. Oso Cacao builds on the traditional techniques of Mexican-style chocolate to create gourmet chocolate bars that are truly unique, with invigorating flavors. This full-flavor plant-based white chocolate bar is filled with a quirky mix of sweet potato and toasted, candied puff amaranth. It’s caramely with distinctly autumnal spiced notes, and the white chocolate makes it light on the palette and almost too easy to devour; you’ve been warned!
This Week's Recipes
