Sustainably Farmed Food Shares for the week of
May 28, 2026
Shares
Vegan Share
Yellow Potatoes* • Bunched Broccoli* • Red Cabbage* • Fennel* • Golden Zucchini Squash* • Rainbow Chard* • Fuji Apples*
Vegetarian Share
Vegan Produce* • Perlagrigia
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Perlagrigia
Omnivore Share Plus
Vegan Produce • D’artagnan Chorizo* • Perlagrigia
Paleo Share
Vegan Produce • Christiansen’s Ground Lamb** • Roots Charter High Eggs**
Meat Only Share
Canyon Meadows Short Ribs**
Add-ons and Upgrades
Specialty Grocery Add-on
Jamie’s Farm Chai Streusel Granola
Cheese Upgrade
Caseificio Rabbia Raschera
Fruit Add-On
Raspberries* + Cantaloupe*
Chocolate Add-on
Amano Sambirano Valley Madagascar 70% Dark Chocolate
Eggs Add-on
Roots Charter High Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Golden Zucchini
Golden zucchini is a sunny yellow variety of summer squash that has the same tender texture as classic green zucchini, but with a slightly sweeter, nuttier flavor. Its vibrant color comes from selective cultivation rather than ripeness, and the flesh stays pale, delicate, and creamy when cooked. Compared to regular zucchini, golden varieties tend to feel a bit less watery and slightly richer in flavor, making them especially nice for roasting and grilling. It can be sautéed, spiralized, grilled, folded into pasta, baked into breads, or eaten raw in salads where its color really stands out.
Perlagrigia
Perlagrigia was created in 1980 by cheesemaker Antonio Carpenedo with the intention of revolutionizing the truffle cheese market. Translating to “grey pearl,” it contains small slices of truffle within the curd, and is blanketed in beechwood ash and a mix of herbs and spices. Made from pasteurized cow’s milk, Perlagrigia is bold but balanced with aromatic and spicy truffle flavors. This is the perfect snacking cheese, but also melts beautifully. Try it in a grilled cheese or over roasted potatoes!
Raschera
Caseificio Rabbia is dedicated to preserving the local traditional cheeses that are integral to the cuisine of the Piedmont region of Italy. Currently in their 5th generation, the Rabbia family produces their cheese from local herds within one kilometer of their facility and ages them in a special maturation cave that provides the perfect environment to capture the unique microbial character of the region. Raschera is made from cows milk and aged for two months. Currently, it’s sweet and creamy with a slight tang. As it ages, the tang will develop into an invigorating piquant flavor. Try it as it’s traditionally served in Piedmont: melted over onions or in a creamy gnocchi sauce!
Jamie’s Farm Chai Streusel Granola
Jamie’s Farm’s mission is simple: to craft the best-tasting granola you’ve ever had, made with the highest-quality ingredients from like-minded partners. Every batch celebrates flavor and connection. Their Chai Streusel flavor is made using DONA’s zero-waste chai blend! It consists of cinnamon, cardamom, cloves, and black peppercorn, made by upcycling the spices used to brew their award-winning chai concentrates. It’s lightly sweetened with organic honey and then baked with golden ghee from small, grass-fed farms. It has a rich and buttery flavor unlike any granola made with refined oils.
Amano Sambirano Valley, Madagascar 70% Dark Chocolate
As one of the pioneers of American craft chocolate, Amano is known for its dedication to fine ingredients. They never compromise to allow quality and flavor to reign supreme. Their Sambirano Valley, Madagascar bar is the first chocolate Amano ever released, and it remains one of their most awarded. Each batch is carefully roasted, stone ground, refined, and conched to bring out the very best flavors of the exotic cocoa beans. The result has tasting notes of balsamic vinegar, cherry, raisin & citrus.
This Week's Recipes
